February 22, 2010
The Role of Antioxidants in Detoxification
Many health problems are attached to to exposure to toxic substances. Ingested toxins from dietary and environmental origins (known as exotoxins) can induce harm to just about every part of our body. Personal care products, cleaning products, air pollutants and the food we eat are typically the key source of toxins. There are thousands of unnatural chemicals used by the food industry. There are tens of thousands of chemical substances utilized in our food packaging materials. Incesticides have been contained in most of the food we eat every day.
In addition to exotoxins, our bodies contend with internal sources of toxic substances, which are called endotoxins. These toxins are the natural by-products of immune system function, digestion, food sensitivities, leaky gut syndrome, candidiasis, bacterial infections, impacted colon or hormone activity.
The liver is one of the major detoxification organs in your body. Its power to perform its detoxification operations is determined by the presence of various nutrients and enzymes. The liver detoxifies our body in two distinct phases. The first stage involves the conversion of toxins into waste. This procedure creates free radicals as a by-product. In order to palliate the effect of free radicals, our body demands abundant quantities of antioxidants.
To detox your body from its toxicity, begin by eliminating the various types toxins from your diet and lifestyle. If you’re inexperienced with detoxing, commence with a moderate diet detox. Then you can going with the detox plan. This should include detoxing the colon, precipitating the liver’s normal filtering functions and excreting the toxic waste that have accumulated in your tissues, organs and fat cells for elimination from the body.
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